How to make Banana float

by - Thursday, November 10, 2016

This is the recipe of Banana Graham Float.
How to make Banana Graham Float

This is one of the easiest dessert that anyone could make with a few ingredients only. If you don’t have Graham crackers or biscuits available at home, you can absolutely try other biscuits like Oreo. I tried it before and they taste the same.

Note: Adjust the ingredients according to your taste, it might be too sweet to you so, lessen the condensed milk in case you don’t like it to become too sweet.

Materials needed:
  • food container
  • mixing bowl

  • 1 1/2 cup All-purpose cream
  • 1 tsp vanilla flavor (optional)
  • 1 1/4 cup condensed milk
  • 200 g Graham crackers
  • 7 banana lakatan
  • marshmallows

You have two options for your Graham crackers either you want to crush it to make it become crumbs or just leave it as it is. In my video, I chose to make it crumbs, not perfectly crushed. Either one of this may work.

  1. Combine all the ingredients except Graham crackers
  2. Mix them well and set aside
  3. Make a graham crumbs by crushing it. I used my wooden rolling pin to break the crackers.
  4. Prepare a container and then pour some graham crumbs into it, make sure the bottom part is well covered.
  5. Set aside.
  6. Cut banana lakatan into crosswise/lengthwise.
  7. Then place it under the graham crumbs as your second layer. Fill that in.
  8. Add the marshmallows on top of your banana as your third layer.
  9. Lastly, add our condensed-cream mixture. Cover marshmallows with our mixture.
  10. Repeat the same process: First layer - crumbs, Second layer - banana, Third layer - Marshmallows and then Fourth layer - condensed-cream mixture.
  11. After that, chill in the freezer overnight or until it sets.
  12. Enjoy! Let’s Eat (Mangan Tayun)

You might want to check out my other posts and youtube channel. I appreciate it if you do. Thanks for visiting this blog today.

See you on my next post. 

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  1. Nasobokan ko eto masarap, salamat anne.

    1. Thank you Bernard for trying this recipe.